GETTING MY DELIKATESSER TRONDHEIM TO WORK

“The restaurant a short while ago underwent refurbishment at the cost of one.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is really a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.�